How to make it

1. Pre-heat oven to 350F.
2. Use spray oil or butter to prepare the muffin tin.
3. Blend together the yogurt, spinach, and banana.
4. In a separate bowl, combine dry ingredients.
5. Mix the yogurt blend, eggs and applesauce into the dry mixture.
6. Divide between prepared cupcake tins, filling until about ½ to ¾ of the way up.
7. Bake at 350F until the tops are set and the edges are golden brown (about 15 – 20 minutes).

Optional serving suggestions: serve topped with sliced fresh fruit, 100% fruit spread, nut butter or yogurt!

If your baby suffers from allergies, check with your pediatrician before trying these recipes.