How to make it

• In a small bowl, mash the banana until smooth
• Add eggs and spices and mix well to combine
• Heat a griddle over medium heat and coat it with olive oil cooking spray
• Pour about 2 tbsp of the batter onto the griddle for each pancake. Cook until bubbles form on top of the pancake, 2-3 minutes. Flip and cook on the other side for 2-3 minutes. Serve warm with fresh berries on the side, or a no sugar added berry compote on the side (made by just cooking the fruit down in a few tbsp of water and mashing it up)

12+ months

Always check with your child’s doctor first if you have any questions about introducing new foods and textures.